Beef

Beef (English: beef) was the network of the muscle that was received from normal and general cattle was used for the need of consumption of food. In each area, the use of this meat differed depended on his processing method. For example has outside, ribs meat and T-Bone very general was used in Europe and in the United States as the production material steak so as this cattle part a large number of was traded in. But like in Indonesia and in various Asian countries other this meat was often used for food berbumbu and bersantan like oxtail soup and rendang. Moreover had several other beef parts as the tongue, the heart, the nose, the bowel and the aftermath were only used in various certain countries as the food base.