Why we must eat meat?

Humankind ate meat since the commencement of the history of the human civilisation personally. Various livestock kinds were developed to be taken his meat, both the big livestock (like cattle or the water buffalo) and the small livestock (like the sheep, the goat, and the pig). Apart from this livestock kind, several other livestock could be also used as the source of meat for consumption of humankind. Nevertheless, meat that often was traded was beef.

There were several conditions that must be met by the livestock that will be cut off in order to be received by the quality of good meat, that is (1) the livestock must in the healthy situation, free from various illness kinds, (2) the livestock must be enough to rest, was not treated rough, as well as did not experience stress so that the content of maximal muscle glycogen, (3) penyembelihan and the issuing of blood must be as fast and as completely as possible, (4) the reduction method must be hygienic.

Beef

Beef (English: beef) was the network of the muscle that was received from normal and general cattle was used for the need of consumption of food. In each area, the use of this meat differed depended on his processing method. For example has outside, ribs meat and T-Bone very general was used in Europe and in the United States as the production material steak so as this cattle part a large number of was traded in. But like in Indonesia and in various Asian countries other this meat was often used for food berbumbu and bersantan like oxtail soup and rendang. Moreover had several other beef parts as the tongue, the heart, the nose, the bowel and the aftermath were only used in various certain countries as the food base.